What You'll Need..........
|2/3 Cup Cocoa|
|1 1/2 Cups All-Purpose Flour|
|2 Cups Sugar, 2 Sticks Butter (softened) Not shown|
|1 Teaspoon Vanilla Extract, 1 Tablespoon Corn Syrup|
|4 Large Eggs|
|1 Teaspoon Baking Powder|
|2 Large Bowls, a Wooded Spoon, and a Baking Pan|
Let's get started!
First, preheat the oven to 350 degrees F. Next, grease a 13x9-inch baking pan.
Into a large bowl, put the butter,sugar,corn syrup, coca,eggs,and vanilla
After killing your arm with the stirring, mix the flour and baking powder in a separate bowl. Once finished this step, add the flour mix to the bowl we were just stirring.
Finally, you will pour the well mixing batter into the prepared pan for about thirty minutes, or until the top is shiny and the center is set. I used a spatula type spoon to scoop the batter into the pan.
While waiting for the brownies to bake, lick off any extra batter on utensils used.
After about 20 minutes, check that the brownies are doing well. Poke at the batter to make sure there is no "gunk" in them. If there is none, you can take them out at that time and let them cool.
Thank-you to my friend Allison for helping bake the brownies!
Hope you all enjoy them!